Dough press machine is one of the pastry processing equipment, mainly used for kneading and pressing different kinds of soft or hard toughness dough for making dumpling wrapper, steamed bun wrapper, steamed stuffing bun wrapper and others. Widely used in the unit dining room, restaurant, hotel, pasta processing unit and the household of individual business to process bread, strips, etc.High speed, low noise, stretching dough to the greatest extent.
Advantages:
1. High quality stainless steel material, safe and durable, is the rational equipment for all kinds of pastry production.
2. Automatic and humanized design, simple operation, improve the production efficiency
3. Knead dough transmission, folding and pressure completed automatically and continuously, without artificial turning and folding, health and safety
4. Transmission part mainly uses the chain drive, has the characteristics of stable and has little noise
5. Compact structure, beautiful generous appearance, smooth operation, less wearing parts, long service life.
6. Small volume, cover an area of an area small, save space
7. Can continuous production, high efficiency. Effectively improve the work efficiency and reduce the labor intensity
8. High uniformity, high speed, good effect, saving time and effort, energy efficient, safety and health without pollution.
