Features:
1. The process of making tortellini, the amount of flour and the amount of stuffing can be adjusted, easy to use. Product once formed, the product shape size uniform.
2. Conveyor dough uniform, smooth, will not damage the nature of the flour.
3. Stuffing in the tortellini will not leak out, fast, low pressure, uniform, suitable for a variety of different stuffing
4. Contact with food are made of stainless steel and PU food conveyor belt, in line with food hygiene and safety standards
5. Automatic tortellini machine output, a high degree of imitation handcraft, suitable for individual manual tortellini hall, hotels and restaurants and corporate units canteen and professional dumpling factory, save time and labor, cost savings.
Transport and storage:
1. The product during transport, non-bump, dumping, inversion, so as to avoid damage to the machine, affecting the use.
2. The machine in a long time without the need to store in a dry, non-corrosive gas environment, do not come into contact with the corrosive to avoid damage to the product.
