Automatic Steamed Stuffed Bun Machine for Sale

1. Advanced structure of flour input, can fully protect the quality of the gluten, to ensure buns taste; into the filling structure is reasonable, into the filling more smooth, uniform, regardless of what fillings can make buns molding excellent.
2. The design of science, in line with the surface of the process requirements, an increase of product density, tendon, not only to ensure the finished product stoma uniform, delicate, toughness and water-holding, but also allows the finished surface bright and delicate, neat patterns far beyond Handmade buns effect.
3. A high degree of automation, can make the finished product quantitative and accurate, uniform size, wrapper, stuffing ratio can be adjusted, easy to use, high accuracy.
4. Making fine, lightweight body, small footprint, easy to move. Where contact with food sites, are made of high quality stainless steel or high-grade PTFE material, in line with national food hygiene standards; body cover by the protection of high-quality stainless steel, the appearance more beautiful.
5. Reasonable structure, molding, for stuffing, sent to the surface by an independent motor-driven, less prone to joint fault, and maintenance, cleaning more convenient.